Subject Term: organic farming and genetic engineering

Start Over Subject Term organic farming Subject Term genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lawson, Michael E. (author), Stover, Ronald (author), and Harai, Satoko (author)
Format:: Journal article
Publication Date:: 2006-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25153
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(3) : 152-158

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2005-09-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23086
Notes:: Common Dreams Progressive Newswire. 2 pages., "Film begins national theatrical run as debate on genetically engineered food grows."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamerschlag, Kari (author) and Malkan, Stacy (author)
Format:: Commentary
Publication Date:: 2014-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09360
Notes:: Online from Fairness and Accuracy in Reporting (FAIR), New York City, New York. 6 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-01-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23596
Journal Title:: Food Production Daily
Notes:: Via Food Production Daily online. 2 pages., "People are increasingly asking where their products were made and how far they have come."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martosko, David (author) and Center for Consumer Freedom, Washington, D.C.
Format:: Commentary
Publication Date:: 2003-02-24
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22026
Notes:: 5 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Childs, Nancy M. (author)
Format:: Journal article
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21587
Journal Title:: Journal of Consumer Marketing
Journal Title Details:: 14(6) : 433+

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Suh, Elizabeth (author)
Format:: Wire release
Publication Date:: 2004-09-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21954
Notes:: United Press International. 3 pages., Summarizes results from several recent surveys and other sources.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:: British Food Journal
Journal Title Details:: 107(9) : 653-662
Notes:: Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

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