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    1. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    3. Consumer knowledge and perceptions about organic food

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    4. Consumer perception and marketing of original and organic labeled food products in Europe

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    5. Consumer's attitude regarding organic products

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    6. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    7. Current state of the art of legislation and marketing trends of organic foods worldwide

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    8. Demand for organically produced fruits and vegetables in northern Greece

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    9. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

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