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    21. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    22. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    24. Developing actionable dietary guidance messages: dietary fat as a case study

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    25. Don't believe everything you read on labels

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    27. Effective communication of dietary fats: an exploration of language

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    29. Fish advisories: useful or difficult to interpret?

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