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    2. A comparison of mass media techniques and a direct method for nutrition education in rural Mexico

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    3. A comparison of the effectiveness of the lecture, bulletin, film and television in presenting research findings

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    4. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    5. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    6. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    9. Agricultural literature and the farmer

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