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    921. Why consumers behave as they do with respect to food safety and risk information

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    924. Will consumers have a beef with test-tube meat?

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    925. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    926. Willingness to pay for quality labeled meat in a rural area

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    927. Willingness to pay for traceable meat attributes: a meta-analysis

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    928. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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