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    Start Over You searched for: Subject Term meat Remove constraint Subject Term: meat Subject Term risk communication Remove constraint Subject Term: risk communication Subject Term traceability Remove constraint Subject Term: traceability

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    3. Why consumers behave as they do with respect to food safety and risk information

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