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    2. Communicating with consumers: antibiotic issues and food animal production

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    3. Consumer price formation with demographic translating

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Depopulation and meat shortages: answering the tough questions

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    7. Kill it, cook it, eat it

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    8. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    10. Pandemic and protest in a meatpacking town

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