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    21. Public perceptions of genetically modified food Americans know not what they eat

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    22. Public perceptions of genetically modified foods a national study of American knowledge and opinion

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    23. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

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    24. Report on consumer focus groups on biotechnology

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    25. Self-perceived professional competencies needed and possessed by agricultural extension agents in the Fars Province of Iran

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    28. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    29. The status of perception, information exposure and knowledge of soil fertility among small-scale farmers in Ghana, Kenya, Mali and Zambia

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    30. Uncovering factors influencing public perceptions of food biotechnology

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