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    Start Over You searched for: Subject Term information needs Remove constraint Subject Term: information needs Subject Term food Remove constraint Subject Term: food

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    24. Information needs of an industrial audience

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    26. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    27. Learning to eat

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    28. Nanotechnology in agro-food: from field to plate

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    29. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    30. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    33. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    35. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    36. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    37. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    38. Nutrition information in community newspapers: goal framing, story origins and topics

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    39. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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