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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    7. A Methodology for indicators of social development: the small farmer agricultural sector

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    8. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    9. A better mouse trap is found

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    10. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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