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    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    4. Effective communication of dietary fats: an exploration of language

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    6. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    9. Modelling functional food choice and health care impacts: a literature review

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    10. New data highlights rift between consumers' perceptions, science about food choice

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