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    2. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    3. U. S. and Canadian consumer perception of local and organic terminology

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    4. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    9. Consumer reactions to food safety crises

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    12. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    13. You say "tomato"

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    19. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    20. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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