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    74. The culture of science in industry and academia: how biotechnologists view science and the public good

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    76. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    77. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    78. The need for knowledge-based journalism in politicized science debates

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    79. The potential impacts of mandatory labeling for genetically engineered food in the United States

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