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The communication scarcity in agriculture

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Eise, Jessica (main author), Hodde, Whitney (author)
Format:
Book
Publication Date:
2017
URL:
https://agricola.nal.usda.gov/cgi-bin/Pwebrecon.cgi?v2=1&ti=1,1&SEQ=20170306132608&SAB1=agriculture&BOOL1=all%20of%20these&FLD1=Keyword%20Anywhere%20%28GKEY%29&GRP1=AND%20with%20next%20set&SAB2=communication&BOOL2=any%20of%20these&FLD2=Subject%20%28SKEY%29&GRP2=AND%20with%20next%20set&SAB3=&BOOL3=as%20a%20phrase&FLD3=Title%20%28TKEY%29&GRP3=AND%20with%20next%20set&SAB4=&BOOL4=as%20a%20phrase&FLD4=Author%20Name%20%28NKEY%29&CNT=25&PID=2ydIgEym2CDsfajYujvRObDZ50mu&SID=1
Published:
USA: Routledge, New York City, New York
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
communication patterns, food, media, public attitudes, risk communication, scientific communication, marketing communication, genetic modification, advocacy, Chipotle
Notes:
National Agricultural Library, 139 pages