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    15. Public discourse and scientific controversy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27516
    Journal Title:
    Science Communication
    Journal Title Details:
    28(2) : 195-215
    Notes:
    Analysis reveals some evidence that a spiral of silence developed in public discourse about biotechnology in the U.S. Spiral of science theory argues that fear of social isolation inhibits the expression of opinions perceived to be in a minority.

    16. Public perceptions of biotechnology and acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 36-50

    18. Public sentiment about genetically modified food: November 2005 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
    Notes:
    Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.