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    Start Over Subject Term genetic engineering Subject Term regulations

    41. Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2004-12-17
    Published:
    International: Food and Agriculture Organization of the United Nations, Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21828
    Notes:
    17 pages, Background report for the Electronic Forum on Biotechnology in Food and Agriculture: Conference 11. January 17-February 13, 2005.

    42. Public sentiment about genetically modified food: November 2004 update

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23428
    Notes:
    From Pew Initiative on Food and Biotechnology. 8 pages., Results of the third comprehensive survey by Pew Initiative of U.S. consumer sentiment about the application of genetic engineering in agriculture.

    43. Science and regulation: assessing the impacts of incomplete institutions and information in the global agricultural biotechnology industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and Smyth, Stuart (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21701
    Notes:
    Pages 191-203 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    46. The Codex Alimentarius and food labelling: delivering consumer protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Randell, Alan W. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
    Notes:
    Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    47. The biotech battle

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jacobson, Michael F. (author) and Jaffe, Gregory (author)
    Format:
    Blog
    Publication Date:
    2015-10-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07592
    Journal Title:
    The Hill
    Notes:
    Jacobson is the president of the Center for Science in the Public Interest. Jaffe is the director of biotechnology

    48. The brave new world: imperfect information, segregation costs, and genetically modified organisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moss, Charles B. (author), Schmitz, Troy G. (author), and Schmitz, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11316
    Journal Title:
    Agrarwirtschaft
    Journal Title Details:
    53 : 303-308
    Notes:
    6 pages., Authors examined the social welfare implications of introducing GM crops for GM and non-GM producers as well as for GM and non-GM consumers. Results indicated that "the adoption of GM technologies based on market incentives may actually reduce societal welfare. This adoption can be seen as immiserizing technological change."

    50. The genetic engineering of food and the failure of science - Part 1: the development of a flawed enterprise

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lotter, Don (author)
    Format:
    Journal article
    Publication Date:
    2008-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36387
    Journal Title:
    International Journal of Sociology of Agriculture and Food
    Journal Title Details:
    16(1) : 31-49