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The genetic engineering of food and the failure of science - Part 1: the development of a flawed enterprise

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lotter, Don (main author)
Format:
Journal article
Publication Date:
2008-12
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181
Related Item:
International Journal of Sociology of Agriculture and Food
Related Item Details:
16(1) : 31-49
Subject Term:
agri-marketers, agribusiness, biotechnology, crops, food, food safety, government, history, policies, regulations, research communication, scientific communication, scientists, genetic engineering, agri-marketing