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    Start Over Subject Term food safety Subject Term risk management

    31. Companies need to regain public trust, survey shows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    AlAmin Ahmed (author)
    Format:
    Journal article
    Publication Date:
    2007-07-25
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

    32. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chapman, Helen (author)
    Format:
    Dissertation abstract
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
    Notes:
    Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

    33. Confidence lost and --- partially --- regained: consumer response to food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>

    35. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Escajedo, L. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
    Notes:
    Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    37. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 154-161

    39. Consumer confidence in food safety and the 2010 egg recall

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pouliot, Sebastien (author)
    Format:
    Paper
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00943
    Notes:
    Paper presented at the Agricultural and Applied Economics Association annual meeting, Seattle, Washington, August 12-14, 2012. 25 pages.

    40. Consumer demand for ethically improved animal production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Ana Isabel (author) and Cone, John W. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
    Notes:
    Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.