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    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    5. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    8. How will consumers respond to BST?

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    10. The potential impacts of mandatory labeling for genetically engineered food in the United States

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