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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    12. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    13. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    14. Communication is vital in managing food risk

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    15. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    17. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    18. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    19. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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