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    Start Over Subject Term food safety Subject Term perception Subject Term risk communication

    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Lee (author) and University of Missouri-Columbia
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(344): 163-172
    Notes:
    2 copies, Burton Swanson Collection, 9 p.

    3. Confidence lost and --- partially --- regained: consumer response to food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>

    4. Effective communication about risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kendall, Patricia (author / Colorado State University, Fort Collins, CO)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05058
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 84-91
    Notes:
    James F. Evans Collection

    7. Metaphors the representation of genetically modified food malevolent tuffs?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    France, Bev (author)
    Format:
    Journal article
    Publication Date:
    2001-11
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13237
    Journal Title:
    Australasian Biotechnology
    Journal Title Details:
    <11(5): 40-41>
    Notes:
    4 p., From AgBioView, http://www.ausbiotech.org

    8. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    10. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ritson, Christopher (author), De Boer, Martine (author), McCarthy, Mary (author), Brennan, Mary (author), and Kelly, Alan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23800
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    25(4) : 241-265
    Notes:
    Survey shows that food safety experts have little confidence in the public's understanding of food risk issues.