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    3. Effect of an educational program on attitudes of California consumers toward food irradiation

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    4. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    6. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

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