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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powell, Douglas Alan (author)
Format:
Dissertation abstract
Publication Date:
1996
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06611
Journal Title:
Dissertation Abstracts International
Journal Title Details:
57-06(B) : 3476
Notes:
Online via Ovid. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Zhen, Yan (author), Huang, Zu-hui (author), Wang, Yu (author), and Zhou, Jie-hong (author)
Format:
Online journal article
Publication Date:
2019-08
Published:
Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10827
Journal Title:
Journal of Integrative Agriculture
Journal Title Details:
18(8): 1804–1819
Notes:
16 pages., via online journal., raceability system has received wide attention in solving food safety issues, via which food information could be tracked back to producer/farmers. Consumers need to obtain this information from producers or social networks, trust in the information, and consequently assess perceived risks, especially when food scandals are exposed to the media. In this study, we introduce the social embeddedness theory to understand how consumers' social activities affect their risk perceptions on traceable food. Specifically, we investigate how risk perceptions are predicted by the interpersonal relationships, organizational level and social-level relationships. Results show that the interpersonal relationships were associated with lower levels of risk perceptions, while organizational and social relationships impacted consumer's risk perceptions at middle and higher levels, respectively. Results also show that the “ripple effect” extended to effect of risk events with negative information, however, did not exist for the group exposed to positive information. Potential food safety implications have been proposed to identify for effective risk mitigation under media coverages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:
Journal article
Publication Date:
2012
Published:
Netherlands
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:
Science Communication
Journal Title Details:
34(3) : 363-391
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:
Report
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:
Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
Format:
Journal article
Publication Date:
2004-02
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
Journal Title:
Bulletin of Science Technology and Society
Journal Title Details:
24(1) : 28-33
Notes:
Authors emphasize the danger of keeping the social at ban when developing or discussing technology.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:
Journal article
Publication Date:
2005
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:
Food Control
Journal Title Details:
16(8) : 649-655
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:
Journal article
Publication Date:
2006-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
19(5) : 427-442
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Steiner, Linda (author) and Bird, Nora (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:
Newspaper Research Journal
Journal Title Details:
29(1) : 63-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powell, Douglas (author) and Lok, Corie (author)
Format:
Report
Publication Date:
2000-05
Published:
International: Department of Food Science, University of Guelph, Ontario, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24614
Notes:
Retrieved August 4, 2006, at http://www.foodsafetynetwork.ca/article/316/belgian_dioxin_crisis_risk_comm.pdf, Technical Report #13. 24 pages.
