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    Start Over Subject Term food safety Subject Term consumer attitudes

    701. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Honkanen, Pirjo (author) and Verplanken, Bas (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25034
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    27(4) : 401-420

    702. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S

    708. Upside down fate: analysis of a priming survey exploring views of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    W. K. Kellogg Foundation: Publications and Resources - Food Systems and Rural Development, Battle Creek, Michigan.
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24505
    Notes:
    Prepared for the FrameWorks Institute by Meg Bostrom, Public Knowledge LLC. 46 pages., Summarizes findings of a national survey of adults to determine the effects of various conceptual frames on people's understanding of the food syswtem and their support for related policies.

    709. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-05-16
    Published:
    USA: Food Marketing Institute and A.C. Nielsen
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24018
    Journal Title:
    Facts, Figures and the Future
    Journal Title Details:
    : 3-4
    Notes:
    Examines controversy over the use of carbon monoxide as a "pigment fixative" for meat - to keep "the product's pink and rosy color in an effort to make it look fresh even as it approaches, or even passes, its expiration date."

    711. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillow, M.R. (author), Parrott, R.L. (author), and Silk, K.J. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19846
    Journal Title:
    Communication Studies
    Journal Title Details:
    54(1) : 1-17

    717. What consumers are hearing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Francoeur, Betsy (author)
    Format:
    Journal article
    Publication Date:
    2011-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37187
    Journal Title:
    Agri Marketing
    Journal Title Details:
    49(9) : 56-57
    Notes:
    Highlights from consumer research conducted by the United States Farmers and Ranchers Alliance.

    718. What do Brazilians think about transgenics?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massarani, L. (author) and Moreira, I.C. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29773
    Notes:
    Pages 179-190 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.