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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term attitudes Remove constraint Subject Term: attitudes

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    61. Pesticides and food safety

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    62. media news reporting and perceptions of beef safety

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    63. The effect of social media comments on consumer responses to food safety information

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    64. Consumer responses to food safety information from print media

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    66. Consumer awareness and response to produce food safety issues

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    67. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    68. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    69. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    70. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    71. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    72. Science communication and the rationality of public opinion formation

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    73. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    74. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    75. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    76. Valuing information on GM foods in the presence of country-of-origin labels

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    77. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    79. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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