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    3. 2008 food biotechnology: a study of U.S. consumer trends

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    4. Ag industry game changers

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    6. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    7. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

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    9. Behavioral framing and consumer acceptance of new food technologies: factors influencing consumer demand for active packaging

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    11. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    15. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    16. Consumer food safety education for the domestic environment: a systematic review

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    20. Consumers get personal about their favorite outdoor ritual - grilling

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