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    22. Irradiated foods may pose credibility and liability challenges to retailers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doyle, Mona (author / President, The Consumer Network Inc.)
    Format:
    Journal article
    Publication Date:
    1984-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08146
    Journal Title:
    Progressive Grocer
    Journal Title Details:
    May 1984 : 17-18
    Notes:
    James F. Evans Collection

    25. Irradiated seafood products : a position paper for the seafood industry, final report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
    Format:
    Report
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
    Notes:
    James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.

    27. Irradiation : progress or peril?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colby, Michael (author), Giddings, George (author), and Savagian, John (author)
    Format:
    Journal article
    Publication Date:
    1989-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07332
    Journal Title:
    Prepared Foods
    Journal Title Details:
    158 (9) : 62-63, 66-67
    Notes:
    Evans, cited reference, Two perspectives on food irradiation are given. The first cites advances in legislative approval as proof that the process is safe and is here to stay. the second perspective suggests irradiation should be discounted due to consumer concerns and the lack of research proving the safety of both irradiated foods and the process itself

    28. Irradiation and food safety: Consumer attitudes and awareness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fletcher, Stanley M. (author), Huang, Chung L. (author), and Misra, Sukant K. (author)
    Format:
    Working paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10708
    Journal Title Details:
    24 pages
    Notes:
    AgEcon Search: Research in Agricultural Economics

    29. Irradiation approved for poultry by FDA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07312
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (18) : 2-3
    Notes:
    Evans, cited reference, The use of irradiation in the poultry industry and consumer resistance to its use are examined.

    30. Irradiation of foods not yet widely accepted

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morrison, Rosanna Mentzer (author / Commodity Economics Division, Economic Research Service)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Washington, D.C. : Economic Research Service
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07072
    Journal Title:
    Farmline
    Journal Title Details:
    9 (1) : 8-9
    Notes:
    James F. Evans Collection, The benefits and hurdles to wider use of food irradiation are discussed, including consumer attitudes, food quality, cost, safety, and regulations.