Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:
Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27775
Notes:
4 pages., Seeks outside public relations counsel to help the Association deliver industry messages on bio-fuels impacts to the media and encourage legislative and regulatory goals related to bio-fuels.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.
