Subject Term: food decisions and food marketing

Start Over Subject Term food decisions Subject Term food marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ro, Christine (author)
Format:: Online article
Publication Date:: 2018-01-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09201
Notes:: NPR: The Salt. 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-07-25
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09791
Notes:: 7 pages, plus 4-page news release.

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