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    62. Using photo interviews to explore children's food preferences

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    63. Obstacles to nutrition labeling in restaurants

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    66. The handbook of research on entrepreneurship in agriculture and rural development

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    67. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    72. We need to know more about the individual decision-making processes to be effective

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    75. Gain in urban control over legislative bodies spotlights need for increased understanding

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    76. New Heart Association statement on diet changes deserves careful industry study

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    77. Should agriculture be proud of food's declining share of consumer spending?

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    78. Standards by which people judge ideas determine communication effectiveness

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    79. The time has come to face honestly and bluntly the approaching "fat problem"

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    80. Those fads that bloom in the spring are tempting but not worthy of dairy support

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