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    11. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    12. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    14. Designing effective messages for microbial food safety hazards

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    15. Evaluation of the use of alternative knowledge transfer technologies

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    17. Factors influencing nutrition education for patients with low literacy skills

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    19. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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