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    21. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.

    23. Commentary upon factors and tactics influencing consumer food habits and patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author) and International Center for Tropical Agriculture (CIAT), Cali, Colombia
    Format:
    Report
    Publication Date:
    1973
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12225
    Notes:
    Francis C. Byrnes Collection, Pages 115-119 in Potentials of field beans and other food legumes in Latin America, Series Seminars No. 2E, CIAT.

    25. Communication is key in facing COVID-19 challenges

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-07-23
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11909
    Journal Title:
    Packer
    Notes:
    Online from publications. 3 pages., Report of thoughts about dealing with foodservice staffing and labor challenges from the chief operating officer of DNO Produce, Columbus, Ohio.

    26. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chinnan, M. S. (author), McWatters, K. H. (author), Doyle, M. P. (author), and Walker, S. L. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13974
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    65(8): 1221-1226
    Notes:
    1 p.

    27. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

    30. Consumer awareness and response to produce food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    41(1) : 108-114