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    31. An assessment of consumer preferences for IPM and organically grown produce

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    32. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    33. An evidence review of public attitudes to emerging food technologies - executive summary

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    37. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    38. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    39. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    40. Attitudes toward food safety and the food system

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