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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Americans are divided over whether eating organic foods makes for better health

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    3. Analyzing the impact of food safety information on food demand in China

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    6. Consumer knowledge of country of origin of fresh food at point of purchase

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    7. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    8. Country-of-origin labeling for foods

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    9. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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