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    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    3. Agricultural marketing and consumer behavior in a changing world

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    4. Great advertising campaigns: how they achieve both creative and business objectives

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    6. Means-end chain theory and laddering in agricultural marketing research

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    8. Sociopsychological aspects of consumer preferences

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    9. The identification of sensory dimensions of food products from scanner data using the Stunmix methodology

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