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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Americans are divided over whether eating organic foods makes for better health

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    3. Analyzing the impact of food safety information on food demand in China

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    5. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumer awareness and response to produce food safety issues

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    8. Consumer knowledge of country of origin of fresh food at point of purchase

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    9. Consumer perception and marketing of original and organic labeled food products in Europe

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    10. Consumer response to IPM-grown produce

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