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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    3. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    8. Public "unaware" of food origins

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    9. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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