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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety Subject Term stakeholders Remove constraint Subject Term: stakeholders

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    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    4. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    5. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    7. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    8. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    9. Quality assurance schemes and food marketing in the European Union

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    10. Risk communication applied to food safety handbook

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