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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term food preparation Remove constraint Subject Term: food preparation Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    7. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    9. Food safety knowledge of head chefs and catering managers in Ireland

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    10. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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