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    Start Over Subject Term food Subject Term food industries

    21. Center for Food Integrity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Media and Democracy, Madison, Wisconsin.
    Format:
    Report
    Publication Date:
    2008-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27762
    Notes:
    Via SourceWatch. 2 pages., Describes an "industry funded front group."

    23. Changes in retail food delivery: signals for producers, processors and distributors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    King, Robert P. (author), Kinsey, Jean (author), Senauer, Ben (author), and Phumpiu, Paul F. (author)
    Format:
    Research paper
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C10346
    Journal Title Details:
    Working Paper 96-03, 42 pages
    Notes:
    Working Paper, The Retail Food Industry Center, Dept. of Applied Economics, University of Minnesota,

    27. Commentary on "What will you learn from the food that seduces?"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drach, Joy Parr (author)
    Format:
    Commentary
    Publication Date:
    2005-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22054
    Journal Title:
    Strategic Agribusiness Review
    Journal Title Details:
    Issue 18
    Notes:
    2 pages., Author comments on agribusiness implications associated with an article in Forbes magazine: Seth Lubove, "What will you learn from the food that seduces? More organic than thou."

    28. Community food systems bibliography

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, D. (author), Feenstra, G. (author), and UC Sustainable Agriculture Research and Education Program. University of California, Davis
    Format:
    Bibliography
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08715
    Notes:
    Halprin, UC Sustainable Agriculture Research and Education Program. University of California, Davis. 9 p.

    29. Companies and critics try collaboration

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deutsch, Claudia (author)
    Format:
    Report
    Publication Date:
    2006-05-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24237
    Notes:
    From the New York Times via Food Safety Network. 1 page., Cites examples of cooperation between the Environmental Defense Fund and private firms in the food industry, chemical industry and others.

    30. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cooperating for Food Safety (CFS).
    Format:
    News release
    Publication Date:
    2007-11-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26669
    Notes:
    Archived November 15, 2007, 3 pages.