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    11. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    12. Does use of social media affect food choice in the light of food safety issues?

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    13. Social networks and restaurant choice

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    15. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    16. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    17. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    18. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    19. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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