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    4. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    6. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    7. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    9. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    10. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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