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    1. Advertising, promotion, and competition: a survey with special reference to food

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    2. On the estimation of advertising effects for branded products: an application to spaghetti sauces

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    3. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    4. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    5. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    6. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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