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    1. 20 states support Meat Institute's challenge to the constitutionality of California's Proposition 12

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    4. Communicating with consumers: antibiotic issues and food animal production

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    5. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    6. Controversies in food and agricultural marketing: the consumer's view

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    7. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    8. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. The United States pork niche market phenomenon

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