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    1. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    2. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    3. Agricultural policies and strategies in Ethiopia: a review on transformation towards an improved agricultural extension

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    4. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    5. Consumers' and producers' perceptions of markets: service levels of the most important short food supply chains in Hungary

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    6. Customer experience with farmers' markets: what hashtags can reveal

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    7. Developing viable farmers markets in rural communities: an investigation of vendor performance using objective and subjective valuations

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    8. Ending Lacewing Acres: toward amplifying microperspectives on farm closure

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    9. Evaluation of the farmers' market coupon demonstration project

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    10. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

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    11. Expectations, experiences, trust in the case of short circuit food supply networks

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    13. Farmers markets and single-use plastic: why environmentally conscious consumers don’t bring reusable bags

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    16. Local food movement gains momentum under COVID-19

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    17. Local food still a strong driver for consumer behavior at retail

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    18. Local food vitality index: measuring consumer attitudes toward food system attributes

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    19. Local, egional produce gains consumer interest

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