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    13. Segmentation and size estimation of tomatoes from sequences of paired images

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    15. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    17. Creating the responsible consumer: moralistic governance regimes and consumer subjectivity

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    18. A case study of the symbolic value of community supported agriculture membership

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    19. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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