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    Start Over Subject Term farm products Subject Term markets (selling)

    12. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Von Davier, Zazie (author), Heyder, Matthias (author), and Theuvsen, Ludwig (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35937
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 212-223

    19. The information communication system for vegetable marketing in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Izumi, K. (author / Department of Agriculture, Tottori University, Tottori-Shi, Tottori-ken, Japan) and Department of Agriculture, Tottori University, Tottori-Shi, Tottori-ken, Japan
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 66 Document Number: C02564
    Journal Title:
    Extension Bulletin
    Journal Title Details:
    (141, June 1980) : 1-20
    Notes:
    Phase II

    20. The use of mobile phones as a panacea to facilitate quick food trade rollout between markets and countrysides: a study of Ayaou-Sran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Oura, Raphaël Kouadio (author) and Kouassi, François N’goran (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Ivory Coast
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07590
    Journal Title:
    Net Journal of Agricultural Science
    Journal Title Details:
    3 (4): 104-111