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    31. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    32. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    33. Voluntary environmental and social labels in the food sector

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    35. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    36. Global welfare impacts of U.S. meat promotion activities

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    37. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    40. From haunting hunger to...increasing food security in latin america and the caribbean

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