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    13. Science, opportunity, traceability, persistence, and political will: necessary elements of opening the U.S. market to avacados from Mexico

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Orden, David (author) and Peterson, Everett (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26730
    Notes:
    Pages 133-150 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.

    14. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Heiman, Amir (author), and Baylis, Kathy (author)
    Format:
    Journal article
    Publication Date:
    2001-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30549
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    12(3) : 1-26

    15. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    House, Lisa (author), Fritz, Melanie (author), Ameseder, Christoph (author), Haas, Rainer (author), Meixner, Oliver (author), Dahl, Ellie (author), and Hofstede, Gert Jan (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35934
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 255-264.

    16. Voluntary environmental and social labels in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liu, Pascal (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35646
    Notes:
    Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.