Search

    Start Over Subject Term exports Subject Term food safety

    12. Genetically modified crops and country image of food exporting countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

    13. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    16. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John (author), Holdsworth, David (author), Mather, Damien (author), and Otago School of Business; University of Otago
    Format:
    Report
    Publication Date:
    2003-09
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18825
    Notes:
    ISBN: 1877156221

    18. What the public says about food, farmers and agriculture : highlights of a national survey conducted for PACER, Inc

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Speech
    Publication Date:
    1973-11
    Published:
    USA: Professional Agricultural Communications Editorial Research, Inc. (PACER), Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 23 Document Number: B02447
    Notes:
    Harold Swanson Collection. AgComm Teaching. Delmar Hatesohl Collection. See also original report B00769., Report of a survey by Response Analysis Corporation, Princeton, New Jersey. RAC 3696. 16 pp.